Moscadello di Montalcino DOC Vendemmia Tardiva

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Moscadello di Montalcino DOC Vendemmia Tardiva

History of wine

Moscadello was the most important wine produced in Montalcino before the rise of Brunello. With the aim of preserving the traditional production of each estate, at La Poderina we have never stopped producing Moscadello. We have always offered it in the Late Harvest version, which has greater concentration. The white muscat grapes are left to concentrate on the vine and are harvested manually in three to four passes, picking only the well-ripened bunches. A meticulous process that, however, gives us an elegant wine, which from the nose expresses a unique kaleidoscope of aromas.

Moscadello di Montalcino DOC Vendemmia Tardiva

Production area and grapes

Moscadello di Montalcino DOC Vendemmia Tardiva

Vinification and maturation

The grapes are left on the plant to concentrate and they are harvested manually after three or four collection passages; only the ripe grapes attacked by noble rot are collected, in favorable seasons; the must, obtained from grapes pressing, is transferred into stainless steel tanks where it will carry out the alcoholic fermentation at controlled temperature (15°/18° C); at the end of that wine will be aging for 9 months.

Moscadello di Montalcino DOC Vendemmia Tardiva

Tasting notes

Golden yellow color, dry fruit aromas in addition to honey sensations at nose, in mouth it is sweet and balanced with a long finish.

Pairings

Perfect in combination with mature cheese, ideal with foie gras and typical Tuscan liver crostini.

Estate

La Poderina

La Poderina is located in Montalcino, in the area of Castelnuovo dell’Abate, known for the particular elegance and balance of its grapes.

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    Contacts

    Address

    Azienda Agricola La Poderina, Localita’ Poderina, Castelnuovo dell’Abate, SI, Italia

    Telephone

    +39 0577 835737

    Fax

    Do you have other curiosities?

    Learn more by contacting one of our guides at Tenute del Cerro.