Cerrus Metodo Classico Brut

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Cerrus Metodo Classico Brut

History of wine

Cerrus is the first classic method sparkling wine produced in our Estates. Original and with a distinct personality, it excellently enhances the best white grapes from our vineyards, chosen for this 'first ever' in the sparkling wine history of Fattoria del Cerro.

Cerrus Metodo Classico Brut

Production area

Cerrus Metodo Classico Brut

Vinification and maturation

Grapes are softly pressed and a long and slow fermentation takes place at low controlled temperature (12°- 14° C) to ensure a good aromatic concentration .At the end of the alcoholic fermentation the wine is stored with its own fine lees for 3 months till the bottling where the liqueur de tirage is added and the wine undergoes a slow second fermentation for minimum 24 months.

Cerrus Metodo Classico Brut

Tasting notes

It has an intense straw yellow color with golden reflections, on the nose it shows floral notes with hints of bread crust, in the mouth it is full with a fine and persistent perlage.

Pairings

Ideal as an aperitif, excellent with fish-based appetizers, vegetables and cheeses, shellfish in general, as well as pasta and risotto based on fish and vegetables.

Estate

Fattoria del Cerro

Fattoria del Cerro, located in Montepulciano (Acquaviva), in the province of Siena, extends over 600 hectares of property, of which 181 are vineyards. With its 93 hectares registered in the Vino Nobile register, it is the largest private producer of Vino Nobile di Montepulciano.

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    Contacts

    Address

    Via Grazianella, 5, 53045 Montepulciano, SI, Italy

    Telephone

    +39 0578 767722

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    Do you have other curiosities?

    Learn more by contacting one of our guides at Tenute del Cerro.