New Year’s Eve in a Tuscany farmhouse: Tenute del Cerro’s proposals for the most special evening

​​​​​​​”What to do on New Year’s Eve?”. Each year, right on time, the question arises. And every year the possibilities are endless: some prefer to celebrate in grand style, while others seek something quieter and more discreet, away from the chaos of large squares and cities. The right solution might be to spend New Year’s Eve in a farmhouse with a restaurant, where you can enjoy a dinner steeped in tradition. An option that combines good food, a warm and familiar atmosphere and contact with nature and spacious horizons, useful for recharging your batteries!

So, let us take you to discover why starting the year in a farmhouse in Tuscany is the ideal choice, and, above all, we give you some tips on where to find a fantastic menu for New Year’s Eve 2023!

Farmhouse with New Year's Eve dinner: Tenute del Cerro experiences

For those seeking the perfect combination of nature, tranquility, charm, and tradition to celebrate the last day of the year, we can only recommend Tuscany: among sweet hills, small villages, and art cities, ancient spas for regeneration, you can experience a dreamlike experience. And our Tuscan estates, such as M​onterufoli and Fattoria del Cerro, offer the ideal location to celebrate your New Year’s Eve in the truest and most genuine Tuscan tradition, without missing a touch of elegance. Moreover, this could be the ideal opportunity not only to enjoy our hospitality but also to try one of the numerous experiences we are ready to offer and to explore the nearby territories.

Here are our proposals for your New Year’s Eve dinner 2023!

New Year's Eve 2025 at the restaurant "L’Antica Chiusina" at the Relais "Villa Grazianella" of Fattoria del Cerro

The Restaurant “L’Antica Chiusina” at Relais Villa Grazianella at Fattoria del Cerro is ready to welcome you to toast the new year togheter! The menu crafted by chef Stefano Azzi skillfully combines the elegance required for such an evening with the most authentic Tuscan gastronomy. The result is a rich gastronomic journey, with flavors of the land recalling great classics of Tuscan cuisine, all accompanied, of course, by the wonderful wines of our estates to enhance the aromas and tastes of the menu and celebrate to the fullest.

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NEW YEAR’S EVE MENU AT THE RESTAURANT “L’ANTICA CHIUSINA” – FATTORIA DEL CERRO

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Appeti​zer

Flan of Black Cabbage, Cannellini Bean Cream, and Crispy Pork Cheek

​Starter

Cinta Senese Sausages in a Cage on a Velvety Yellow Pumpkin Puree​

First Courses

Chianina IGP Cappellacci in Capon Broth​

Crispy Lasagnetta with Cinta Senese on a Cream of Leeks and Savoy Cabbage

Main Courses

Chianina Fillet with Nobile di Montepulciano from Fattoria del Cerro, served with Potato and Mushroom Flan​

Cotechino from Val di Chiana and Lentils

Desserts

Ricciarello di Siena Mousse with Vin Santo Gelée​

Sienese and Christmas Traditional Desserts

Tenute del Cerro Wines

“Cerrus” Brut Classic Method – Fattoria del Cerro

“Silìneo” Vino Nobile di Montepulciano – Fattoria del Cerro

“Cerrus” Brut Rosé Classic Method – Fattoria del Cerro

Live Music Sax and Voice – “The Vocalsax“

 

The proposal for the New Year’s Eve dinner 2025 at Villa Grazianella is open not only to guests who have chosen to stay at the estate but also to external customers who can book their table via email or phone contact or send a request directly from the restaurant’s dedicated page on our website.

NEW YEAR'S EVE 2025 AT THE RESTAURANT "LA MINIERA" – TENUTA DI MONTERUFOLI

Even the Monterufoli Estate has thought about how to make an already special evening even more unforgettable. And it is ready to welcome guests and customers to the recently renovated La Miniera Restaurant to experience together an evening of simplicity but with a touch of innovation. The New Year’s Eve menu for 2023 is signed by the new chef Gabriele Rosini, who will guide us step by step through a journey rooted in Tuscan culinary tradition, featuring San Miniato truffle, Cinta Senese, Tuscan fossa pecorino, and other delicacies. In short, a tribute to the raw materials of the region, making it unique and special, and to the wines of our estates!

 

NEW YEAR’S EVE MENU AT THE RESTAURANT “LA MINIERA” – TENUTA DI MONTERUFOLI

Appetizer

Gilt-Head Bream Meatballs on a Creamy Black Truffle Potato Purée from San Miniato

Black Bread Bruschetta with Monterufoli Tuna and Zolfino Beans

First Courses

Burrata Tortelloni with Mazzancolle Shrimp and Piccadilly Tomatoes

Maremma Rice with Organic Pumpkin and Blue Cheese from the Metalliferous Hills

Main Courses

Slice of Amberjack with Mussels and Porcini Mushrooms

Cotechino and Lentils​

Dessert

Mascarpone Mousse with Montecorona Hazelnut Crumble and Pomegranate Reduction​

Tenute del Cerro Wines

“Pian di Seta” Vermentino – Tenuta di Monterufoli

“Silìneo” Vino Nobile di Montepulciano – Fattoria del Cerro

“Cerrus” Brut Classic Method – Fattoria del Cerro

Entertainment with live music.

 

If you want to book your seat ​​at the table for the New Year’s Eve dinner at La Miniera in Monterufoli, you can do so via email or phone contact or send a request directly from the restaurant’s de​dicated page​ on our website.

New Year's Eve on the Farm: why choose it?

Generally, people prefer to spend a stay on a farm during spring or summer when nature is at its peak and you can spend the entire day outdoors. Yet, even autumn can be a fascinating and romantic season, thanks to the unique spectacle offered by the changing foliage landscape. And the winter season is no less, with its peace and tranquility: spending New Year’s Eve on a farm is, in fact, a growing trend, not only among families. The younger generations are rediscovering the value of connecting with nature and spending time together, seeking experiences that combine tradition, authenticity, and simplicity.

All elements that express the essence of a farm, often accommodations with their own farm, immersed in the beautiful Italian countryside. From locally sourced products to excellent and self-produced wine, to environments where you can relax and regenerate with a view of the surrounding nature: a perfect combination to bid farewell to the passing year and welcome the new one, don’t you think?

And let’s not forget the warm and family atmosphere of farms, which blends perfectly with the magic of the Christmas season: perhaps you can’t dive into the pool, but you can spend time near a rustic fireplace. Not to mention the food: the typical recipes of farms, rooted in the peasant culture of the past, combined with earthy flavors, are ideal for a winter dinner and for warming the heart.

Have you chosen which menu to celebrate this New Year’s Eve? We are waiting for you!