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cherry and little red fruit at the nose. Elegant and bold at the palate with a long lasting finish. Roasted meat dishes and seasoned cheeses are the perfect matchings
Technical Sheet
Red Wine
DOCG
Montepulciano
Sangiovese
Half of September
fermentation and maceration at controlled temperature (24°-28°C) with daily pumping over; after the racking, wine is transferred into big oak barrels where it will age for at least 18 months ageing
10 years
