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​​​​​​Brunello di Montalcino Riserva DOCG

​​​deep ruby red color, with a bouquet of black cherries and red berries, good complexity, with balanced notes of vanilla and tobacco. To serve at 18° C in large glasses. Ideal wedding with roasted red meats, stews, roast game and aged cheeses​

Technical​ Sheet​

Wine Type

Red Wine

Classification

DOCG

Production Area

Castelnuovo dell’Abate, Montalcino (SI)

Grapes

Sangiovese

Harvest time

End of September

Vinification

manual harvest, fermentation and maceration in stainless steel tanks at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29° C; after racking, even with its fine lees, the wine is transferred into French oak barrels, where malolactic fermentation will carry out and will undergo weekly batonnage for the next 5 months; after this period wine continue its aging for 19 months