​​​​​​Brunello di Montalcino Riserva DOCG

​​​deep ruby red color, with a bouquet of black cherries and red berries, good complexity, with balanced notes of vanilla and tobacco. To serve at 18° C in large glasses. Ideal wedding with roasted red meats, stews, roast game and aged cheeses​

Technical​ Sheet​

Wine Type

Red Wine



Production Area

Castelnuovo dell’Abate, Montalcino (SI)



Harvest time

End of September


manual harvest, fermentation and maceration in stainless steel tanks at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29° C; after racking, even with its fine lees, the wine is transferred into French oak barrels, where malolactic fermentation will carry out and will undergo weekly batonnage for the next 5 months; after this period wine continue its aging for 19 months