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​​​Rosso di Montalcino

full body, balanced and slightly tannic, good persistence. To serve at 18° C in medium sized glasses. Excellent with pasta dishes served with red meat sauces and second courses of red meats and grilled or roasted white meat and poultry​

Tech​nical Sheet​

Wine Type

Red Wine

Classification

DOC

Production Area

Castelnuovo dell’Abate, Montalcino (SI)

Grapes

Sangiovese

Harvest time

 

Vinification