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​​​​Saccr Umbria Rosso IGT​

fresh and fruity at the palate it shows ripe cherry notes with a long lasting finish. The tannins ​are smooth and elegants​

Technical Sheet

Wine Type

Red Wine

Classification

IGT

Production Area

Montefalco (PG)

Grapes

Sangiovese

Harvest time

Half of September

Vinification

fermentation and maceration at controlled temperature (22°-26° C) with daily pumping over. Following the racking, wine will proceed the ageing on its own fine lees for 3 months