fresh and fruity at the palate it shows ripe cherry notes with a long lasting finish. The tannins are smooth and elegants
Technical Sheet
Red Wine
IGT
Montefalco (PG)
Sangiovese
Half of September
fermentation and maceration at controlled temperature (22°-26° C) with daily pumping over. Following the racking, wine will proceed the ageing on its own fine lees for 3 months
4/5 years
