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​​​Montefalco Sagrantino Passito DOCG​​​

​​​full palate, sweet, with a slight initial tannic, good persistence. To serve between 14° C and 16° C, in tulip-shaped glasses. Perfect with dried fruit, apple strudel and chocolate cake​

Techni​cal Sheet

Wine Type

Sweet Wine

Classification

DOCG

Production Area

Gualdo Cattaneo (PG)

Grapes

Sagrantino

Harvest time

End of September

Vinification

grapes are manually harvested and left to dry in the racks at controlled temperature and humidity until a correct concentration; fermentation and maceration at controlled temperature (24°-28° C); after the racking, wine will proceed the ageing on its own fine lees for about 6 months