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New Year's Eve in a Tuscany farmhouse: Tenute del Cerro's proposals for the most special evening

  • 13/11/2023

​​Every year, punctually, the age-old question returns: "what to do on New Year's Eve?". And every year the possibilities are endless: some prefer to celebrate in grand style, while others seek something quieter and more discreet, away from the chaos of large squares and cities. The right solution might be to spend New Year's Eve in a farmhouse with a restaurant, where you can enjoy a dinner steeped in tradition. An option that combines good food, a warm and familiar atmosphere and contact with nature and spacious horizons, useful for recharging your batteries!

So, let us take you to discover why starting the year in a farmhouse in Tuscany is the ideal choice, and, above all, we give you some tips on where to find a fantastic menu for New Year's Eve 2023!

 

Farmhouse with New Year's Eve dinner: Tenute del Cerro experiences

For those seeking the perfect combination of nature, tranquility, charm, and tradition to celebrate the last day of the year, we can only recommend Tuscany: among sweet hills, small villages, and art cities, ancient spas for regeneration, you can experience a dreamlike experience. And our Tuscan estates, such as Monterufoli and Fattoria del Cerro, offer the ideal location to celebrate your New Year's Eve in the truest and most genuine Tuscan tradition, without missing a touch of elegance. Moreover, this could be the ideal opportunity not only to enjoy our hospitality but also to try one of the numerous experiences we are ready to offer and to explore the nearby territories. 

Here are our proposals for your New Year's Eve dinner 2023!

 

New Year's Eve Menu 2023 at Relais Villa Grazianella, Fattoria del Cerro

The recently renovated Relais Villa Grazianella at Fattoria del Cerro is ready to welcome you to toast the new year! The menu crafted by chef Stefano Azzi skillfully combines the elegance required for such an evening with the most authentic Tuscan gastronomy. The result is a rich gastronomic journey, with flavors of the land recalling great classics of Tuscan cuisine, all accompanied, of course, by the wonderful wines of our estates to enhance the aromas and tastes of the menu and celebrate to the fullest.

 

Appetizer

Flan of Black Cabbage and Fresh Pecorino from Pienza


​Starter

Verzini of Cinta Senese on Leek Cream

 

First Courses

Handmade Tortellini in Chianina IGP Broth and Local Capon

Tagliatelle with White Ragout of Cinta Senese and Porcini Mushrooms

 

Main Courses

Val di Chiana Cotechino and Lentils Chianina

Fillet with Sautéed Porcini Mushrooms and Truffle

 

Our Desserts

Dark Chocolate Tart, Sagrantino Passito Pears, and its Reduction

Ricciarelli, Cavallucci, Siena Panforte

Traditional Christmas Desserts

 

Tenute del Cerro Wines

Cerrus Brut Classic Method

Rosso di Montepulciano 2022

Nobile Silìneo 2019 Tre Bicchieri Gambero Rosso

Moscadello di Montalcino

 

Live Music Sax and Voice – "The Vocalsax"

 

The proposal for the New Year's Eve dinner 2023 at Villa Grazianella is open not only to guests who have chosen to stay at the estate but also to external customers who can book their table via email or phone contact.

 

New Year's Eve Dinner in Tuscany: La Miniera Restaurant – Monterufoli Estate

Even the Monterufoli Estate has thought about how to make an already special evening even more unforgettable. And it is ready to welcome guests and customers to the recently renovated La Miniera restaurant to experience together an evening of simplicity but with a touch of innovation. The New Year's Eve menu for 2023 is signed by the new chef Gabriele Rosini, who will guide us step by step through a journey rooted in Tuscan culinary tradition, featuring San Miniato truffle, Cinta Senese, Tuscan fossa pecorino, and other delicacies. In short, a tribute to the raw materials of the region, making it unique and special, and to the wines of our estates!

 

Appetizer

Bruschetta with Black Bread, Truffle Lard from San Miniato, and Fresh Truffle

Cotechino Bites on Lentil Cream

 

First Courses

Guinea Fowl Tortelloni with Fondue of Tuscan Fossa Pecorino and Black Grapes

Green Tagliolini with Bacon Ragout, Porcini Mushrooms, and Truffle Shavings

 

Main Course and Side Dish

Cinta Senese Fillet in Crust on Spinach Cream with Fuji Apples

 

Our Desserts

Mandarin Crème Brûlée

Artisan Panettone and Ricciarelli with Moscato Wine

 

Tenute del Cerro Wines

Cerrus Rosé Classic Method

Rosso di Montefalco 2020

Nobile di Montepulciano 2019 Tre Bicchieri Gambero Rosso

 

Entertainment with live music.

 

If you want to book your seat at the table for the New Year's Eve dinner at La Miniera in Monterufoli, you can do so via email or phone contact.

 

New Year's Eve on the Farm: why choose it?

Generally, people prefer to spend a stay on a farm during spring or summer when nature is at its peak and you can spend the entire day outdoors. Yet, even autumn can be a fascinating and romantic season, thanks to the unique spectacle offered by the changing foliage landscape. And the winter season is no less, with its peace and tranquility: spending New Year's Eve on a farm is, in fact, a growing trend, not only among families. The younger generations are rediscovering the value of connecting with nature and spending time together, seeking experiences that combine tradition, authenticity, and simplicity.

All elements that express the essence of a farm, often accommodations with their own farm, immersed in the beautiful Italian countryside. From locally sourced products to excellent and self-produced wine, to environments where you can relax and regenerate with a view of the surrounding nature: a perfect combination to bid farewell to the passing year and welcome the new one, don't you think?

And let's not forget the warm and family atmosphere of farms, which blends perfectly with the magic of the Christmas season: perhaps you can't dive into the pool, but you can spend time near a rustic fireplace. Not to mention the food: the typical recipes of farms, rooted in the peasant culture of the past, combined with earthy flavors, are ideal for a winter dinner and for warming the heart.

Have you chosen which menu to celebrate this New Year's Eve? We are waiting for you!"​​​

 

 

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