In the heart of the Tuscan countryside, Ristorante La Miniera stands out for its dedication to quality and culinary tradition. Nestled in the picturesque Tenuta di Monterufoli, a place rich in history and natural beauty, the restaurant offers its guests an unforgettable gastronomic experience. Thanks to the passion and expertise of the Tenute del Cerro team and the creativity of chef Gabriele Rosini, La Miniera is a landmark for those seeking authenticity and genuine flavors. We interviewed Gabriele Macelloni, agronomist of the Monterufoli winery, who shared with us the culinary philosophy behind the restaurant's menu.
Local, seasonal, and farm-to-table products: the values of Ristorante La Miniera
"Our philosophy is based on using local and seasonal products," explains Gabriele Macelloni. "Choosing fresh, farm-to-table ingredients ensures the quality of our dishes and also supports the local economy, reducing the environmental impact. The restaurant uses local vegetables, Chianina beef from farmers within a 15-20 km radius, organic honey, goat cheese, herbal teas and homemade preserves made with organic vegetables, thus offering an authentic and sustainable culinary experience".
The menu at Ristorante La Miniera thus celebrates Tuscan tradition, enriched by the innovative touch of Chef Gabriele Rosini. "Among our most representative dishes are the homemade tagliolini with San Miniato truffle, pappardelle with wild boar sauce, and crispy tempura cod bites on a base of pappa al pomodoro. Creations like the 'inverted' tiramisu and pistachio cheesecake are other delights that captivate our guests," says Macelloni.
Despite its inland location, the proximity to the Etruscan Coast allows Ristorante La Miniera to offer fresh seafood dishes. "Chef Rosini, who joined us after extensive experience in seafood restaurants on the Tuscan coast, also creates delicious preparations such as cacciucco alla livornese and seafood pasta dishes that are highly appreciated by our customers," says Macelloni. This variety enables the restaurant to diversify the menu and satisfy the palates of all guests.
La Miniera also passionately promotes traditional Tuscan dishes, respecting the original recipes. “The spinach and ricotta-filled tortello, handcrafted in our restaurant, best represents our local gastronomic tradition," says Macelloni. "Wild boar, cooked according to traditional Tuscan recipes, is also featured on our menu, often paired with tagliatelle al ragù, offering a rustic and authentic flavor".
The setting of ristorante La Miniera: Tenuta di Monterufoli
The area where ristorante La Miniera is located is not just a place to stay or dine, but an immersive culinary experience set within the picturesque Tenuta di Monterufoli. The location, reminiscent of the old lignite and magnesite mines, provides a unique atmosphere. "Our restaurant, cozy and refined, blends harmoniously with the tranquility of the Tuscan countryside, enhancing the beauty of the natural surroundings and the richness of the local history", explains Macelloni.
In addition to dining, "La Miniera" offers a range of activities that enrich the experience for its guests. Wine and local product tastings provide an opportunity to discover and appreciate the region's excellence.
"Our cooking classes, moreover, offer the chance to learn how to prepare traditional Tuscan dishes under the guidance of Chef Rosini", adds Macelloni. These classes are particularly popular with international tourists, who enjoy an immersive and engaging experience, cooking and tasting the dishes they have prepared themselves.
Looking to the future, Ristorante La Miniera aims to continue promoting authentic Tuscan cuisine and local products, expanding its educational activities and involving more people in its culinary initiatives. "Our goal is to offer a comprehensive experience that combines excellent food, local culture, and hands-on learning", concludes Macelloni.
Reservations can be made online for both dining services and tastings and cooking classes. The restaurant is open to agriturismo guests and external visitors, providing a full and welcoming service. Gabriele Macelloni and the team at ristorante La Miniera di Monterufoli look forward to offering you a gastronomic experience rooted in tradition, quality, and a deep connection to the local territory.
