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​​​​Montefalco Rosso DOC

full, enveloping roundness, tannins gives it strength and character. Serving temperature: 18° C, medium sized goblet. Perfect with white and red meats, grilled or roasted​

Technical Sheet

Wine Type

Red Wine

Classification

DOC

Production Area

Gualdo Cattaneo (PG)

Grapes

Sangiovese; Sagrantino; Merlot

Harvest time

Half of September

Vinification

fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; following the racking, wine will proceed
 the ageing on its own fine lees in stainless steel tanks followed by some months of bottle ageing