cherry and little red fruit at the nose. Elegant and bold at the palate with a long lasting finish. Roasted meat dishes and seasoned cheeses are the perfect matchings
Technical Sheet
Red Wine
DOCG
Montepulciano (SI)
Sangiovese
Half of September
fermentation and maceration at controlled temperature (24°-28°C) with daily pumping over; after the racking, wine is transferred into oak barrels where it will carry out the malolactic fermentation followed by a 18 months ageing
10 years
