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​​Nobile di Montepulciano

cheery and little red fruit at the nose. Elegant and bold at the palate with a long lasting finish. Roasted meat dishes and seasoned cheeses are the perfect matchings​

Tech​nical Sheet

Wine Type

Red Wine

Classification

DOCG

Production Area

Montepulciano (SI)

Grapes

Sangiovese

Harvest time

Half of September

Vinification

fermentation and maceration at controlled temperature (24°-28°C) with daily pumping over; after the racking, wine is transferred into oak barrels where it will carry out the malolactic fermentation followed by a 18 months ageing