

Tenute del Cerro has decided to create its own line exclusively dedicated to the modern channel. At the core of the brand is a distinctive, effective, and transversal concept across different consumption occasions. The white labels with a graphic sign that draws from the Etruscan alphabet and interprets it in a modern key translate the desire to identify ourselves as an iconic, simple brand that at the same time tells our story. The story of two great wine regions, but not only: Tuscany and Umbria are the heart of Italy, they are the cradle of Italian culture, for art, architecture, landscapes, and history.
Fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is transferred into French oak barrels. In compliance with production specifications (total ageing of 37 months, of which 12 months in wood and at least 4 months in the bottle), Sagrantino is aged in wood for 12 months followed by long ageing in steel tanks and bottle.
Decisive, strong, tannic concentration evident, above all when still young. To serve in large glasses at 18° C.
Perfect for roasted red meats, rich and elaborate dishes, aged cheeses.
Learn more by contacting one of our guides at Tenute del Cerro.