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​​​​Rosso di Montepulciano

The taste is a good balance, fine and with a slight initial tannic. To serve in medium size goblet. Perfect with antipasti, pasta dishes served with red meat sauce or filled pasta, second course of grilled red meat​

Techn​ical Sheet

Wine Type

Red Wine

Classification

DOC

Production Area

Montepulciano (SI)

Grapes

Sangiovese

Harvest time

Half of September

Vinification

After the racking, wine will proceed the ageing on its own fine lees for 4 months