Flour and pasta from ancient grains

History of the product

At the Montecorona Estate we grow <strong>ancient hard and soft grains </strong>in a mix of varieties blended at sowing, including Verna, Sieve and Senatore Cappelli.

These exclusively stone-milled grains give us products with unique characteristics, <strong>flour and pasta</strong> with a lower gluten content, easier to digest, and high in fibre, vitamins and minerals.