black and red little fruits at the nose with mineral hints. Elegant and powerful at the palate with a long lasting finish. Ideal with roasted red meats, roast game, stewed beef
Technical Sheet
Red Wine
DOCG
Montepulciano (SI)
Sangiovese
Half of September
grapes are manually harvested in boxes of 20 Kg; fermentation with maceration at controlled temperature (24°-28° C) with daily pumping and délestage; a the end of alcoholic fermentation, maceration period continues bringing the temperature at 29° C; after the racking, wine is transferred into French oak barrels where it will age for 18 months
15/20 years
