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​​​​"Ò​ di Còlpetrone​​" Montefalco Sagrantino DOCG​​

​intense ruby red with garnet reflections. Intense and complex at the nose with spicy and red fruit jam notes in evidence. On the palate is powerful and thick with a long last finish. To serve in large glasses at 18 ° C. Perfect with roasted red meats, game, rich and elaborate dishes and aged cheeses​

Categoria

Red Wine

Classification

DOCG

Production Area

Gualdo Cattaneo (PG)

Grapes

Sagrantino

Harvest time

End of September

Vinification

fermentation and maceration at controlled temperature (max 28° C) with daily pumping; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 32° C for some days doing the racking at the right level of polyphenolic extraction. Wine is then  transferred into oak barrels where it will age in wood for 12 months and then other 6 months in bottle, according to the Regulations, which require a minimum aging period of at least 37 months between barrel and bottle.