intense ruby color, rich nose of ripe red fruit and a pleasant balsamic note at the end. The taste is full and round, with well-balanced tannins
Technical Sheet
Red Wine
DOCG
Tenuta di Monterufoli, Monteverdi Marittimo (PI)
Sangiovese
End of September
grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration in stainless steel tanks at controlled temperature (max 26° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 32° C; after racking the wine remains in stainless steel tanks until the end of winter and then aged in oak barrels for about a year
10/15 years
