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​​​​"​​Poggio Miniera" Val di Cornia rosso DOCG

intense ruby color, rich nose of ripe red fruit and a pleasant balsamic note at the end. The taste is full and round, with well-balanced tannins​​​

Technical Sheet


Wine Type

Red Wine

Classification

DOCG

Production Area

Tenuta di Monterufoli, Monteverdi Marittimo (PI)

Grapes

Sangiovese

Harvest time

End of September

Vinification

grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration in stainless steel tanks at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine will continue its ageing for about 6 months