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full, enveloping roundness, tannins gives it strength and character. Serving temperature: 18° C, medium sized goblet. Perfect with white and red meats, grilled or roasted
Technical Sheet
Red Wine
DOC
Gualdo Cattaneo (PG)
Sangiovese; Sagrantino; Merlot
Half of September
Fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; following the racking, wine will proceed the ageing in stainless steel tanks followed by some months of bottle ageing
5/6 years
