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​​​​​Nobile di Montepulciano Riserva DOCG

​intense red fruit at the nose followed by a full-bodied structure on the palate. The long finish reflects the wine's fruity perfumes. To serve in large glasses at 18° C. Excellent for roasted or red rich meat, aged cheeses​

Technic​al Sheet

Wine Type

Red Wine

Classification

DOCG

Production Area

Montepulciano (SI)

Grapes

Sangiovese

Harvest time

Half of September

Vinification

the grapes are harvested selecting them depending on the quality, exposition and soil type; fermentation and maceration at controlled temperature (24°/28° C) with daily pumping over and délestage. At the end of alcoholic fermentation, maceration period continues bringing the temperature at 29° C. After the racking, wine is transferred with its own fine lees into oak barrels, where it remains 18 months followed by 6 months in bottle