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​​​"Sacer" Montefalco Sagrantino DOCG​

​​​deep red color, strong at the nose with hint of red fruits and leather, it is strong and the tannic concentration is evident. To serve in large glasses at 18° C. Perfect for roasted red meats, rich dishes and aged cheeses​

T​echnical Sheet


Wine Type

Red Wine

Classification

DOCG

Production Area

Gualdo Cattaneo (PG)

Grapes

Sagrantino

Harvest time

End of September

Vinification

grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is transferred with its fine lees into French oak barrels where malolactic fermentation will carry out and will undergo weekly batonnage for the next 6 months. It will age in wood for 6 months and 12 months in bottle